Quality & food safety

RBKMUL is giving greater emphasis on procuring quality milk from DCSs under the concept of “Quality Excellence from Cow to Consumer.” Many Clean Milk Production (CMP) initiatives have been implemented at all the stages of procurement, processing and marketing. Among these CMP initiatives, noteworthy initiative is the setting up of Community Milking Parlours in villages.


The RBKMUL has introduced the innovative technological initiative for bringing about a quality of milk collected in DCSs.

  •  The milk from milking machines, collected through Automatic Computerized Milk Collection Units is chilled directly in Bulk Milk Coolers. This chilled raw milk, untouched and unadulterated by human hands, has very high microbiological quality. This high quality milk is being utilized for manufacturing high quality value added milk products, for both domestic as well as international markets.
  • Providing SS utensils, antiseptic solutions for udder cleaning on pre and post milking, etc. to producers.
  • Training to DCS staff and officers of the Unions on Clean Milk Production.
  • Replacing Aluminum milk cans and collection vessels with SS –304.
  • Posters, documentary films and booklets on Clean Milk Production.